Tart Cherry Marketing Board Meeting - Revision 1
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General Information
- Government Type
- State Agency
- Entity
- Department of Agriculture and Food
- Public Body
- Department of Agriculture and Food
Notice Information
- Notice Title
- Tart Cherry Marketing Board Meeting
- Notice Type(s)
- Meeting
- Event Start Date & Time
- December 2, 2025 01:00 PM
- Event End Date & Time
- December 2, 2025 02:00 PM
- Event Deadline Date & Time
- 12/31/25 01:00 PM
- Description/Agenda
- Tart Cherry Marketing Board Meeting Agenda: December 2, 2025 https://us06web.zoom.us/j/83587870348?pwd=S5sR373uxWXZzYobVbbLfLca8aMyS z.1 -Call to Order -Reading of Minutes -Review of Board Member Terms: Three Board member terms have expired: Josh McMullin, Peter Olsen, and Chris Wall. No others until 2027. -Financial Report (Peter): -Audit Update (Marc) -UDAF Revisions to Marketing Order: UDAF has reviewed all admin rules and is seeking feedback on some suggested changes. We also had a few questions we were hoping you could help with: 1) On both (Apple and Tart Cherry) rules, the "Agricultural Cooperative Association" is referenced - Is this simply the marketing board? Is it CMI? If not, do you know what this is and if it's still in operation? (referenced in R65-5-4b1 2) Also, on the Tart Cherry Rule: " ([8]5) "Processor" means any person in Utah engaged in canning, freezing, dehydrating, fermenting, distilling, extracting, preserving, grinding, crushing, or in any other way preserving or changing the form of Red Tart or Sour C[c]herries to market them. ([9]8) "Producer" means any person in Utah in the business of producing or causing Red Tart or Sour cherries to be produced that have at least 300 trees or have received at least $500 from a processor for the previous year's production." It seems interesting that the "producer" section specifies a quantity/threshold, but the "processor" section does not. So, if a business cans or otherwise processes just one jar of cherries, they would be included... do you want to add a threshold to this? -CMI/CIAB Update: -Assessment (Previously $10/ton): -Marketing Discussion:
- Notice of Special Accommodations (ADA)
- For Special Assistance contact Mitchell Garrett at 385-549-9167
- Notice of Electronic or Telephone Participation
- Contact Matt Hargreaves at 801-455-4320
Meeting Information
- Meeting Location
-
1201 W 800 S
Payson, UT 84651
Show in Apple Maps Show in Google Maps - Contact Name
- Dana Hardy
- Contact Email
- danahardy@utah.gov
- Contact Phone
- (801)538-7103
Notice Posting Details
- Notice Posted On
- December 01, 2025 10:55 AM
- Notice Last Edited On
- December 02, 2025 02:55 PM
- Deadline Date
- December 31, 2025 01:00 PM
Download Attachments
| File Name | Category | Date Added |
|---|---|---|
| Tart Cherry Marketing Board Meeting Agenda 12-2-25.docx | Public Information Handout | 2025/12/01 10:55 AM |
Board/Committee Contacts
| Member | Phone | |
|---|---|---|
| Department of Agriculture and Food | kpehrson@utah.gov | (801)538-7104 |
| Department of Agriculture and Food | kpehrson@utah.gov | (801)538-7104 |