The agenda is as follows:
1. Welcome
2. Roll call
3. Opening ceremony
4. Approval of the agenda
5. Approval of the minutes of the previous meetings
6. Approval of accounts payable disbursements
7. Citizen input
8. Beginning at 6:10 p.m. conduct the following public hearings;
a. The Council shall receive public input, then along with the recommendation from Planning Commission consider for possible approval the concept plan for the Cooper Subdivision consisting of 5 lots total, located at approximately 600 South 200 West. Tax Id. #10-037-0010
b. The Council shall receive public input, then along with the recommendation from Planning Commission consider for possible approval US 89/91 Highway 23 Intersection Study presented by Avenue Consultants. Located at the intersection of US 89/91 & Highway 101 or Wellsville Center Street.
9. Tyler Jorgensen - Business License (Construction Business)
10. Jason Spahr - Discuss Building Permit @ 1050 South 200 West Tax Id.#10-039-0003
11. Chris Clark - Discuss pioneering agreement for property located at 261 West 600 South Tax Id.#10-026-0032
12. Continue the Mark Baldwin discussion and make decision to amend the General Plan and change the zoning, from ROS-1 (Residential Open Space 1 Acre) to RSF (Residential Single Family) at property located at approximately 15 South 450 East. (Tax Id. #10-014-0052).
13. Continue the discussion to consider for approval a resolution adopting an amendment to the Wellsville City Employee handbook & guideline.
14. Discuss 2022 Founders Day assignments for each activity
15. Continue discussion about water restrictions with culinary and secondary water for Wellsville City and notification process.
16. Department reports
17. City Manager/Recorders report.
Notice of Special Accommodations (ADA)
In compliance with the Americans with Disabilties Act, individuals needing special accommodations (including auxiliary communicative aids and services) during this meeting should notify Leesa or Laurie at the Wellsville City Office contact phone number (435) 245-3686.