The agenda is as follows:
1. Welcome
2. Roll call
3. Opening ceremony
4. Approval of the agenda
5. Approval of the minutes of the previous meetings
6. Approval of accounts payable disbursements
7. Citizen input
8. Terry Bingham-Discuss reducing the speed limit in Heritage Southwest Subdivision from 25 MPH down to 15 MPH.
9. Beginning at 6:30 p.m. conduct 6 public hearings in the following order:
a. Receive public input, then consider for possible adoption a resolution opening all of the City 2017/2018 budgets and making interdepartmental transfers and adjustment to balance the budgets.
b. Receive public input, then consider for possible adoption a a resolution setting the salaries and benefits for city employees for 2018/2019.
c. Receive public input, then consider for possible adoption a code amendment setting the salaries and benefits of statutory officers and elected officials for 2018/2019.
d. Receive public input, then consider for possible adoption a resolution adopting the 2018/2019 certified tax rate.
e. Receive public input, then consider for possible adoption a resolution adopting the 2018/2019 operating and capital budgets for the General Fund, Capital Projects Fund, Water Fund, Sewer Fund and Storm Water Fund.
f. Receive public input, then consider for possible adoption a resolution setting the dollar value for the 'Fee in Lieu of Water'; dedication transfer upon development and/or subdividing.
10. Ray Larsen-Continue discussion for the development of a soccer field on the East side of the Wellsville Dam.
11. Discuss for no more than (1) hour the Wellsville City Land Use Regulations, Article VI entitled 'Administration' beginning at Chapter 10.62 (Definitions)
12. Department reports
13. City Manager/Recorders report
Notice of Special Accommodations (ADA)
In compliance with the Americans with Disabilties Act, individuals needing special accommodations (including auxiliary communicative aids and services) during this meeting should notify Leesa or Laurie at the Wellsville City Office contact phone number (435) 245-3686.