General Information

Government Type

State Agency

Entity

Alcoholic Beverage Services Commission > Department of Alcoholic Beverage Services

Public Body

Alcoholic Beverage Services Commission

Notice Information

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Notice Title

Compliance, Licensing and Enforcement Subcommittee

Notice Tags

Public Meetings

Notice Type(s)

Notice, Meeting

Event Start Date & Time

December 17, 2013 09:00 AM

Event End Date & Time

December 17, 2013 10:00 AM

Description/Agenda

UTAH DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL Compliance, Licensing and Enforcement Subcommittee Tuesday, December 17, 2013 – 9:00 a.m. 1625 South 900 West, Salt Lake City, Utah (Anchor Location) [one or more commissioners may participate telephonically] F I N A L A G E N D A 1. CALL MEETING TO ORDER – JOHN T. NIELSEN, SUBCOMMITTEE VICE-CHAIR. 2. APPROVAL OF THE MINUTES OF THE SUBCOMMITTEE: [action item] - November 26, 2013 3. VIOLATIONS: *Referral Source – State Bureau of Investigation (SBI) a. CONSENT CALENDAR (Sheila Page): [action or recommendation item] [The following Consent Calendar items include uncontested letters of admonishment (written warnings) and settlement agreements that have been agreed to and accepted by the licensees. They are considered as a block with one vote unless one of the commissioners requests that any item be removed for individual discussion.] (1) Normandie Café & Bakery, Salt Lake, and *SBI (RL) Zachary Basta (employee) (2) Talons Cove Golf Club, Saratoga Springs, *SBI (BE) and Julie Ann Wood (employee) (3) Agave Mexican Cuisine, Orem, and *SBI (RE) Alberto Lopez (employee) (4) Club XS, Vernal, and James Garcia and *SBI (CL) Jasmine Richins (employees) (5) Gepetto’s, Holladay, and Harman Panah *SBI (RL) (employee) (6) Carver’s, Sandy and Angela R Rynearson *SBI (RE) (employee) (7) Happy Sushi, Logan and Chie Sagane *SBI (RL) (employee) (8) Noodles & Co., West Jordan and *SBI (RL) Kathleen L Sharp (employee) (9) Rubio’s Fresh Mexican Grill, West Jordan *SBI (RB) and My Ha Le and Xiomara L Marks (employees) (10) Gateway Grille, Kamas and Mary Sennas *SBI (RL) (employee) (11) Horse, South Ogden and Taryn Pierce *SBI (CL) (employee) 4. ORDER TO SHOW CAUSE: (Nina McDermott) [action or recommendation item] a. Club Expose, Salt Lake City. (CL) b. Barndogs Grill & Sports Bar, Roosevelt. (TV) and (CL – Summer) 5. LICENSE APPLICATION ISSUES: (Nina McDermott) [action or recommendation item] a. Gusto! (RL), Salt Lake City. (Previously applied as Brewhaha and denied RL, RE & TV licenses) 6. MANUFACTURING LICENSE APPLICATIONS: (Abe Kader) [action or recommendation item] a. Sugar House Distillery, Salt Lake City. (Distillery) b. Beehive Distilling, Salt Lake City. (Distillery) 7. MANUFACTURER REPRESENTATIVE APPLICATIONS: (Abe Kader) [action or recommendation item] a. Christopher Reed, Salt Lake City. b. Patrick Delaney, Southern Wine & Spirits – Phoenix Division, Murray. 8. SCIENTIFIC EDUCATIONAL PERMIT APPLICATIONS: (Abe Kader) [action or recommendation item] a. High West Saloon, LLC, 651 Park Avenue, Park City. b. High West Saloon, LLC, 703 Park Avenue, Park City. 9. LICENSE RENEWALS: (Keith Zuspan) [action or recommendation item] 10. LICENSE APPLICATIONS: [Issues highlighted in light blue are explained on the corresponding spreadsheet. Issues highlighted in yellow require an in-depth explanation and are found on the yellow issues list.] a. Club Applicants (Abe Kader): [action or recommendation item] Changes of Ownership: (1) Bambara/The Vault, Salt Lake City. (2) Lighthouse Lounge, Ogden. Added After Mail-Out -- Change of Ownership: (3) Vertigo, Salt Lake City. Previous Applicants: (4) Mixx, Salt Lake City. (5) Escala Provisions Company @ Hyatt Hotel, Park City. (6) Market Street Broiler, Salt Lake City. (7) Sapa Sushi Bar, Salt Lake City. (8) Red Rock Junction, Park City. (9) Annex by Epic Brewing, Salt Lake City. (10) Twig’s Bistro & Martini Bar, Farmington. (11) The Rest, Salt Lake City. (12) Sidetrack Café, Heber. (Summer seasonal) (13) Miner’s Grill & Sports Bar, Park City. (14) ‘Bout Time Pub & Grub, Park City. (Summer Seasonal) b. Limited-Service Restaurant Applicants (Keith Zuspan): [action or recommendation item] Change of Ownership: (1) Chuckwagon Cookout, Kanab. New Applicants: (2) Golden Ginger Bistro, Clearfield. (3) Gusto! (Brewhaha), Salt Lake City. (also agenda item 5a) (4) Line Camp Steakhouse, Monticello. (5) Pan Wok, Salt Lake City. (6) Stone Hearth Grille, Tropic. (7) Tadka Cuisine of India, Payson. (8) Wasatch Back Grill & Deli, Heber. c. Full Service Restaurant Applicants: (Dave Weloth): [action or recommendation item] Change of Ownership: (1) Bambara, Salt Lake City. Added After Mail-Out – New Applicants: (2) Cucina Toscana, Salt Lake City. (3) From Scratch, Salt Lake City. (4) La Fountain Mexican Restaurant, Salt Lake City. (conditional) (5) La Hacienda, Moab. (6) West Valley Lokals, West Valley. (conditional) d. Banquet Catering Applicants: (Steve Wallenda): [action or recommendation item] Change of Ownership: (1) Hotel Monaco, Salt Lake City. Added After Mail-Out – Change of Ownership: (2) The Complex, Salt Lake City. e. Restaurant Beer Only and Recreational Beer Applicants: (Stephne Hanson) [action or recommendation item] Added After Mail-Out – New Applicant – Beer Only Restaurant: (1) El Dorado, West Valley City. Added After Mail-Out – New Applicant – Recreational Beer: (2) Sparetime Lanes, Roy. 11. QUESTIONS/COMMENTS FROM COMMISSIONERS AND PUBLIC. 12. ADJOURN.

Notice of Special Accommodations (ADA)

IN ACCORDANCE WITH THE AMERICANS WITH DISABILITIES ACT, INDIVIDUALS NEEDING ACCOMODATIONS DURING THIS MEETING SHOULD CONTACT VICKIE ASHBY AT 977-6800 AT LEAST THREE WORKING DAYS PRIOR TO THE MEETING. HEARING IMPAIRED INDIVIDUALS SHOULD CALL UTAH RELAY SERVICE AT 801-298-9484 OR 1-800-364-4128.

Notice of Electronic or Telephone Participation

NA

Meeting Information

Meeting Location

1625 South 900 West
Salt Lake City,
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Contact Name

Vickie Ashby

Contact Email

vickieashby@utah.gov

Contact Phone

(801)977-6801

Notice Posting Details

Notice Posted On

December 13, 2013 04:01 PM

Notice Last Edited On

December 13, 2013 04:01 PM

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