NOTICE OF EAST DUCHESNE CULINARY WID BOARD WORKING AND REGULAR MEETING
Notice Type(s)
Notice,
Meeting
Event Start Date & Time
October 14, 2026 07:00 PM
Description/Agenda
PUBLIC NOTICE; hereby given that the East Duchesne Culinary WID Board of Trustees will meet in a combined Working and Regular meetings on Wednesday, October 14, 2026, beginning at 7:00 PM at the Duchesne County Building at 734 North Center Street in Duchesne, Utah, for the purpose of discussing the following:
- Welcome
- Public Comments
- Discussion & Consideration of Minutes of September 9, 2026
- Review Of Budgets, Bank Statements, Payroll, Invoices, Etc.
- Review Of Usage for Crescent Energy/Javelin Per Contract
- Discussion of 2026 & 2027 Budget
- Update From Forsgren Engineering on Various Projects for The District
- Updates From District Manager
Meters
Equipment Purchases
Antelope Lines
Delinquencies
- Consideration Of Updated Items from District Manager
- Discussion & Consideration of a Water Conservation Plan & Monthly Rate increase
- Closed Meeting - Strategy Sessions to Discuss:
1. Character, Professional Competence, Physical, Or Mental Health of an Individual.
2. Collective Bargaining.
3. Pending Or Reasonably Imminent Litigation.
4. The Purchase, Exchange, Sale, Or Lease of Real Property.
5. Deployment Of Security Personnel, Devices, Or Systems.
6. To Investigate Proceedings Regarding Allegations of Criminal Misconduct.
- Consideration to take action that was discussed under closed meeting.
- Adjournment
I, JoAnn Evans, East Duchesne Culinary WID Clerk/Administrative Assistant, certify that on October 13, 2026, pursuant to UCA., 52-4-202, this notice was posted 24 hours prior to the meeting time.
Notice of Special Accommodations (ADA)
In compliance with the Americans with Disabilities Act, individuals needing special accommodations for any meeting should call 435 738-2000 at least 3 days prior to the meeting that will be attended.
Notice of Electronic or Telephone Participation
One or more members of the Board may participate electronically or by telephone pursuant to UCA 52-4-7.8