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Sandy City Public Hearing - Miles Annexation - Planning Commission

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General Information

Government Type
Municipality
Entity
Sandy
Public Body
Planning Commission

Notice Information

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Notice Title
Sandy City Public Hearing - Miles Annexation - Planning Commission
Notice Subject(s)
Annexation
Notice Type(s)
Hearing
Event Start Date & Time
June 16, 2016 06:15 PM
Event End Date & Time
June 16, 2016 06:30 PM
Description/Agenda
On Thursday, June 16, 2016, at approximately 6:15 pm, the Sandy City Planning Commission will consider annexing properties located at approximately 2341 E Sugar Loaf Lane, in Salt Lake County. The area under consideration for annexation comprises several contiguous unincorporated areas, totaling approximately 1.42 acres respectively. It is being proposed to annex these properties to the City with the R-1-10 Zone (single family residential on 10,000 square foot lots). The Planning Commission will make a recommendation concerning annexation and zoning of these properties and forward them to the City Council. The Council will hold a public hearing on Tuesday, June 28, 2016 at approximately 7:05 p.m., at which time a final decision on the annexation and zoning will be made. If you have questions or comments concerning this proposal, please attend the Planning Commission Meeting to be held in the City Council Chamber, located on the west end of the main level of City Hall, 10000 South Centennial Parkway (170 West), or please call James L. Sorensen, Assistant Community Development Director at 568-7270 or by email at jsorense@sandy.utah.gov and he will forward your comments to the Commission.
Notice of Special Accommodations (ADA)
See Planning Commission Agenda
Notice of Electronic or Telephone Participation
NA

Meeting Information

Meeting Location
10000 Centennial Parkway
City Council Chambers
Sandy, 84094
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Contact Name
No Name
Contact Email
notapplicable@noemailprovided.gov
Contact Phone
NULL

Notice Posting Details

Notice Posted On
June 01, 2016 08:57 AM
Notice Last Edited On
June 01, 2016 08:57 AM

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